Il Borro, Tuscan Bistrot: A Culinary Journey in Mayfair

Nestled in the heart of Mayfair, London, Il Borro, Tuscan Bistrot offers a dining experience that transports you to the enchanting region of Tuscany. Recently, I had the pleasure of visiting this renowned establishment for a memorable evening. Seated at a cozy table for two, my companion and I embarked on a culinary adventure that delighted our senses and left an indelible mark on our palates.

Upon entering Il Borro, we were immediately captivated by the exquisite ambience. The restaurant's elegant interior featured a tasteful blend of white tones and sophisticated decor, creating a refined and classy environment. Dimmed lights added a touch of intimacy, allowing us to relax and fully immerse ourselves in the dining experience.

From the moment we were seated, the service at Il Borro was top-notch. Attentive and knowledgeable staff members attended to our every need, ensuring that our evening was nothing short of exceptional. Their expertise and genuine passion for their craft elevated our dining experience, making us feel truly valued and appreciated as guests.

As we perused the menu, we couldn't help but be enticed by the enticing array of Tuscan delicacies on offer. Eager to sample the best of the region's cuisine, we decided to begin our culinary journey with the parmigiana and burrata appetizers. Both dishes were bursting with flavor, showcasing the freshness and quality of the ingredients used. The richness of the eggplant in the parmigiana and the creamy texture of the burrata left us craving for more.

Moving on to the mains, we were spoiled for choice. After much contemplation, we settled on the beef tagliatelle and the langoustine risotto. The beef tagliatelle, cooked to perfection, boasted tender strips of beef tossed in a rich tomato-based sauce. The pasta was expertly cooked al dente, providing a delightful textural contrast. Equally impressive was the langoustine risotto, which featured succulent pieces of seafood delicately intertwined with creamy Arborio rice. Each bite was a symphony of flavors, leaving us longing for another.

To complement our meal, we turned to Il Borro's impressive wine selection. Guided by the sommelier, Loris, we chose a red wine called "Frappato" and a white wine called "Vermentino di Gallura." The Frappato had a wonderful balance of fruitiness and earthiness, while the Vermentino di Gallura offered a crisp and refreshing palate. The wines elevated our dining experience, perfectly complementing the flavors of our chosen dishes.

For a taste of the cocktail scene, we indulged in Il Borro's famous Negroni. The classic cocktail was expertly crafted, striking a delicate balance between the bitterness of Campari, the herbaceous notes of gin, and the sweetness of vermouth. Sipping on our Negronis, we savored the sophisticated flavors and appreciated the craftsmanship that went into each drink.

As the evening drew to a close, we reflected on our time at Il Borro, Tuscan Bistrot. It was an enchanting experience that surpassed our expectations. The exquisite ambience, impeccable service, and delectable food made for an unforgettable evening. Loris, the sommelier, deserves special mention for his assistance in selecting the perfect wines to accompany our meal.

Without hesitation, I highly recommend Il Borro, Tuscan Bistrot to anyone seeking an extraordinary dining experience in Mayfair. Prepare to be transported to the rolling hills of Tuscany, where impeccable service, tantalizing flavors, and a warm ambience await. Whether you're a lover of Italian cuisine

https://www.instagram.com/tuscanbistrolondon/

Pricing: £90-120 pp

LONDON

15 berkeley street, london w1j 8dy, united kingdom

OPERATING HOURS

monday – thursday, 12 pm – 12 am, last seating at 10.00 pm

friday – saturday, 12 pm – 1 am, last seating at 10.30 pm

sunday, 5 pm – 12am, last seating at 9:30 pm

CONTACT

+44 (0)20 3988 7717

reservations@ilborrotuscanbistro.co.uk

  • Luxurious

  • Packed with Flavour

  • Best cocktails and great wine selection

  • Very attentive

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