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98 HOSPITALITY
98 HOSPITALITY
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98 HOSP
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A Family Lunch at Mayta: Roots & Refinement
Michel Bezir 21/06/2025 Michel Bezir 21/06/2025

A Family Lunch at Mayta: Roots & Refinement

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Time, Taste, and Transformation: Two and a half Years at Bacchanalia (June 2025 Cocktail Launch event)
Michel Bezir 19/06/2025 Michel Bezir 19/06/2025

Time, Taste, and Transformation: Two and a half Years at Bacchanalia (June 2025 Cocktail Launch event)

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Dover Yard 2 Years of Excellence
Michel Bezir 13/06/2025 Michel Bezir 13/06/2025

Dover Yard 2 Years of Excellence

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A Delightful Journey at Dinings SW3: A Japanese Culinary Wonderland
Michel Bezir 19/11/2024 Michel Bezir 19/11/2024

A Delightful Journey at Dinings SW3: A Japanese Culinary Wonderland

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A Personal Culinary Odyssey at Central Restaurant in Lima, Peru
Michel Bezir 07/06/2023 Michel Bezir 07/06/2023

A Personal Culinary Odyssey at Central Restaurant in Lima, Peru

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Angus & Bacchus, Montpellier
Michel Bezir 28/05/2019 Michel Bezir 28/05/2019

Angus & Bacchus, Montpellier

It all begins with an idea.

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Il Borro, Tuscan Bistrot: A Culinary Journey in Mayfair
Michel Bezir 28/05/2019 Michel Bezir 28/05/2019

Il Borro, Tuscan Bistrot: A Culinary Journey in Mayfair

It all begins with an idea.

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