Angus & Bacchus, Montpellier
Angus & Bacchus: A Reunion of Flavors and Friendship
Introduction: On a delightful evening at the end of May, precisely around 9 PM, my friends and I eagerly made our way into the welcoming embrace of Angus & Bacchus. It was a momentous occasion for us, as we hadn't seen each other in over twelve long years. The anticipation in the air was palpable as we stepped into this esteemed steakhouse, knowing that we were about to embark on a culinary journey like no other. With its renowned reputation for lovely food, exceptional quality, and superb wine, Angus & Bacchus proved to be the perfect setting for our long-awaited gathering.
An Exquisite Prelude: To kickstart our epicurean adventure, we decided to indulge in a houmous and vegetable salad that immediately delighted our taste buds with its vibrant flavors and fresh ingredients. The creamy hummus perfectly complemented the crispness of the vegetables, creating a harmonious blend of textures that set the stage for the culinary delights yet to come. As a prelude to our main courses, we couldn't resist trying the beetroot and ginger carpaccio, a unique combination that showcased the restaurant's commitment to innovative flavor pairings. The earthy sweetness of the beetroot paired with the zing of ginger created a delightful symphony of tastes that left us craving more.
Savoring the Main Courses: With great anticipation, we eagerly delved into our chosen main courses, ready to relish the succulent flavors that awaited us. Two perfectly cooked fillets, prepared to our desired level of doneness, satisfied our carnivorous cravings with their tender texture and robust taste. However, the star of the show was the wagyu steak—a culinary masterpiece renowned for its unparalleled tenderness and marbling. Served alongside golden fries and a fresh salad, the main courses were a true celebration of exceptional quality and the art of steak preparation. Each bite was a testament to the skill and passion of the culinary team at Angus & Bacchus, and we reveled in the symphony of flavors that unfolded before us.
The Perfect Wine Pairing: To enhance our gastronomic feast, we carefully selected a bottle of "Clos de Fees, Vielles Vignes" red wine—an exquisite choice that perfectly complemented our meal. As we savored each sip, the rich and complex notes of the wine beautifully harmonized with the flavors of the meats, elevating our dining experience to new heights. It was as if we were transported to the picturesque vineyards of Languedoc, with every sip offering a journey through the terroir and history of the region. The thoughtfully curated wine selection at Angus & Bacchus exemplified the restaurant's dedication to offering exceptional choices that perfectly complemented their culinary creations.
A Memorable Finale: As the evening neared its end, we decided to conclude our extraordinary dining experience with a well-deserved cheese platter. Carefully curated with attention to detail, the platter showcased a selection of artisanal cheeses, each with its own distinct characteristics and origins. From creamy bries to robust blues, we savored every morsel, celebrating the diversity and craftsmanship of the cheese offerings. It was a delightful conclusion to our gastronomic journey, a perfect harmony of flavors that exceeded our already high expectations.
An Affordable Extravaganza: As the time came to settle our bill, we were pleasantly surprised by the reasonable prices at Angus & Bacchus. Despite indulging in a three-course meal accompanied by a bottle of exquisite wine, the final bill amounted to approximately 60 euros per person. We couldn't help but appreciate the remarkable combination of exceptional quality, attentive service, and affordable prices that made Angus & Bacchus an even more delightful and accessible dining destination. It was a testament to the restaurant's commitment to providing
Self Description:
Angus et Bacchus | Montpellier Opened October 12, 2022
Indulge in Montpellier's unique carnivore haven.
The ox takes the spotlight, served matured or fresh in various cuts. We've handpicked Blonde Galice, Aberdeen Angus, Aubrac, and Salers for their exquisite taste and traditional rearing. Lamb, free-range pork, and fish are also available for non-beef options.
Accompanied by the finest Languedoc wines, these exceptional meats are complemented by "100% local" ingredients and homemade desserts.
Prepare to salivate... it's only natural!
https://www.instagram.com/angusetbacchus/
Pricing: £40-£60
Contact information:
4, rue diderot 34000 Montpellier 04 67 55 79 57 Underground
toutes lignes de tram arrêt comédie à 300 mètres Bike station
Station Comédie
Parking
Parking Laissac à 200m - Parking Comédie à 300m - Parking Polygone à 500m - Parking Foch ou Préfecture à 800m
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Modern Wooden design with rustic tables, Warm white lights and outside seatings, casual and welcoming
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Exquisite and diverse. Great Value
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Great wine selection for a causal evening. Not so keen on the cocktails.
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Welcoming and Casual, great for an evening out with friends or family.
